Fastrack-fed animals continue to set world records for production
with Conklin’s unique direct-fed microbial formulas. That’s why dairy, beef, pork and poultry producers have used Fastrack since 1985 for improved return on investment.
Make the Fastrack gels, boluses and powders part of your nutritional and healthcare programs to minimize the impact of weaning, environmental and transitional feed challenges.
Incorporate Fastrack products into your feed and livestock management programs to support production, performance and higher profits.
The Challenge
The performance and health of your livestock is dependent upon the proper balance of digestive tract bacteria. Newborn animals and newly-hatched birds enter the world with a sterile digestive tract, which is quickly populated with health-promoting bacteria and the much quicker growing, pathogenic bacteria and viruses. Unfortunately, feed and environmental changes, birthing/laying, weaning, medication and transporting, among other common management practices alter the intestinal environment in ways that favor the disease-causing organisms of animals and birds of any age.
The Answer: Fastrack® Direct-fed Microbials — The Natural Way
The unique combination of natural, live lactic acid-producing bacteria, FOS, yeast, enzymes, vitamins and specialized proteins in the Fastrack® products helps to ensure a healthy digestive tract; enhancing the immune system and defending against pathogenic agents in the digestive tract. Specifically the health-promoting Lactobacillus acidophilus and Bifidobacterium in the animals ‘and birds’ small and large intestines utilize FOS.
The performance and health of your livestock is dependent upon the proper balance of digestive tract bacteria. Newborn animals and newly-hatched birds enter the world with a sterile digestive tract, which is quickly populated with health-promoting bacteria and the much quicker growing, pathogenic bacteria and viruses. Unfortunately, feed and environmental changes, birthing/laying, weaning, medication and transporting, among other common management practices alter the intestinal environment in ways that favor the disease-causing organisms of animals and birds of any age.
